OMEPTA.CC
  26 2017 .
 
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473 (SUCROSE ESTERS OF FATTY ACIDS)
474 (SUCROGLYCERIDES)
475 (POLYGLYCEROL ESTERS OF FATTY ACIDS)
476 (POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID)
477 (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS)
478 (LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL)
479 - (THERMALLY OXIDIZED SOYA BEAN OIL WITH MONO- AND DI-GLYCERIDES OF FATTY ACIDS)
480 (DIOCTYL SODIUM SULPHOSUCCINATE)
481 (SODIUM LACTYLATES)
481 I (SODIUM STEAROYL LACTYLATE)
481 II (SODIUM OLEYL LACTYLATE)
482 (CALCIUM LACTYLATES)
483 (STEARYL TARTRATE)
484 (STEARYL CITRATE)
491 , 60(SORBITAN MONOSTEARATE)
492 (SORBITAN TRISTEARATE)
493 , 20(SORBITAN MONOLAURATE)
494 , 80(SORBITAN MONOOLEATE)
495 , 40(SORBITAN MONOPALMITATE)
496 , 85(SORBITAN TRIOLEAT)
500 (SODIUM CARBONATES)
500 I (SODIUM CARBONATE)
500 II (SODIUM HYDROGEN CARBONATE)
500 III (SODIUM SESQUICARBONATE)
501 (POTASSIUM CARBONATES)
501 I (POTASSIUM CARBONATE)
501 II (POTASSIUM HYDROGEN CARBONATE)
503 (AMMONIUM CARBONATES)
503 I (AMMONIUM CARBONATE)
503 II (AMMONIUM HYDROGEN CARBONATE)

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