OMEPTA.CC
  19 2017 .
 
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419 (GUM GHATTI)
420 (SORBITOL AND SORBITOL SYRUP)
421 (MANNITOL)
422 (GLYCEROL)
425 , (KONJAC,KONJAC FLOUR)
425 I (KONJAC GUM)
425 II (KONJAC GLUCOMANNANE)
E426 (SOYBEAN HEMICELLULOSE)
430 8 (POLYOXYETHYLENE 8 STEARATE)
431 40 (POLYOXYETHYLENE 40 STEARATE)
432 20 , 20 (POLYOXYETHYLENE 20 SORBITAN MONOLAURATE)
433 20 , 80 (POLYOXYETHYLENE 20 SORBITAN MONOOLEATE)
434 20 , 40 (POLYOXYETHYLENE 20 SORBITAN MONOPALMITATE)
435 20 , 60 (POLYOXYETHYLENE 20 SORBITAN MONOSTEARATE)
436 20 -(POLYOXYETHYLENE 20 SORBITAN TRISTEARATE)
440 (PECTINS)
442 (AMMONIUN SALTS OF PHOSPHATIDIC ACID)
E444 (SUCROSE ACETATE ISOBUTIRAT)
445 (GLYCEROL ESTERS OF WOOD RESIN)
E446 (SUCCISTEARIN)
450 (DIPHOSPHATES)
450 I (DISODIUM DIPHOSPHATE)
450 II (TRISODIUM DIPHOSPHATE)
450 III (TETRASODIUM DIPHOSPHATE)
450 IV (DIPOTASSIUM DIPHOSPHATE)
450 V (TETRAPOTASSIUM DIPHOSPHATE)
450 VI (DICALCIUM DIPHOSPHATE)
450 VII (CALCIUM DIHYDROGEN DIPHOSPHATE)
450 VIII (DIMAGNESIUM DIPHOSPHATE)
E451 (TRIPHOSPHATES)

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